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The significance of soft capsules to the human body and health care products industry
Soft capsules are commonly used in modern health care products, and are also popular among consumers. Not only health products, but also many pharmaceutical products are starting to use this new preparation. What advantages does it have? What is its nutritional value to the human body and what is the significance for the development of the whole health care product industry?
When making soft capsules, the shells are usually gelatin。 When used, it is very convenient, and also conducive to the absorption and utilization of human capsule filling。 But in recent years, methyl cellulose, calcium alginate, PVA, denatured gelatin and other high-content materials have also been tried to make it soluble or enteric-coated。 Capsules in the stomach for about 15 minutes can disintegrate into very fine things。 Removal of the capsule is not generally advocated, unless it is an infant or an elderly person with poor swallowing function, there is no difference in efficacy。
The significance of soft capsules to health care products industry is also very obvious. Many health care products that are beneficial to the human body often have some special odor, and some medicines have a greater odor. If they are packaged in traditional ways, they tend to emit an uncomfortable odor. Soft capsules can disguise the bitterness and odour of drug discomfort, make it neat, beautiful and easy to swallow. In addition, it can also improve the bioavailability of content, which can be directly released in the human intestinal tract, more easily absorbed than tablets, pills, etc.
Compared with traditional hard capsules, soft capsules also have certain nutritional value for human body. The main ingredients of soft capsules are gelatin. Edible gelatin also contains a variety of proteins and amino acids. It can also provide certain nutritional value for human body. Because the soft capsule can be dissolved in the gastrointestinal tract, digestion in the stomach is faster, so will not affect the human gastrointestinal function, but also can better content effect.